Geit-in-Stad-- These goat cheese was amazing! This is going to sound crazy, but it tasted just like a real high-quality Velveeta. Even better, it didn't give me headaches. I ate the whole thing in a matter of a week.
Brazos Cheddar-- A nice white cheddar from Texas. Not as aggressive as some of the cheddars we've had, it actually tasted like something you might want to put on a sandwich.
Prima Donna-- This was a one-year gouda from Holland. Very nice, and not as headache-inducing as those that have aged longer.
Gorgonzola Piccante-- A blue cheese from Italy. It was saltier and sharper than the blues I like best, but it was still very good.
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