Edy is trying to poison me!

The good part about being off your feed for a few days is that when you start eating again, you can taste everything as it really is. Sometimes this is a blessing. (That cream of mushroom soup I had yesterday at Baker Center was divine!) But sometimes it's a rude awakening. When I returned to my vaunted Edy's Mango Yogurt, the first thing I noticed was that it tasted strongly of freezer, but I suppose that's my own fault. But I also noticed a chemical taste underneath everything that I hadn't discerned before. Checking the ingredients, I discovered that one of them is propylene glycol! I'm sorry, but I don't want antifreeze in my ice cream, and so maybe I have to say goodbye to Edy once again.